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Menú del 24 y 25 de octubre
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Menú del 24 y 25 de octubre
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Primeros Platos
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Pochas de Navarra con almejas
Timbal de patata, pimiento y hongos con huevo poché
Pastel de salmón con salsa de piña y P.X.
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Segundos Platos
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Carrillera ibérica guisada y parmentier
Entrecot de ternera con guarnición
Bacalao con salsa de piquillos
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Postres
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Tarta cremosa de queso
Pudin de pan brioche
Piña natural
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Agua, Pan
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