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Menú del 26, 27 y 30 de septiembre
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Menú del 26, 27 y 30 de septiembre
[/vc_column_text][/vc_column][/vc_row][vc_row row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» text_align=»left» background_animation=»none» css_animation=»»][vc_column][vc_single_image image=»23341″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» text_align=»left» background_animation=»none» padding_top=»30″ css_animation=»»][vc_column width=»1/2″ css=».vc_custom_1594974881416{margin-bottom: 7% !important;}»][vc_column_text]
Primeros Platos
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Sopa de tomate con crema agria
Salpicón de mariscos
Calabacín relleno de boloñesa
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Segundos Platos
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Pollo de corral en pepitoria
Carrilleras de ternera guisada con parmentier trufada
Bacalao con piperrada
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Postres
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Carpaccio de piña
Strudel de manzana y frutos del bosque
Melón
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Agua, Pan
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