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Gastroexperiencia del 16 al 25 de abril 2021

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Gastroexperiencia del 16 al 25 de abril 2021

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Bocata de calamares

Esparrago de Tudela con gorgonzola
y almendra frita

Consomé aireado de pimiento asado
y zamburiñas

Carrillera guisada con ribera sobre crema de apio nabo y compota de reineta

Nuestra cremosa tarta de queso con toque de queso azul

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Verdejo Flor de Vetus

Tinto Crianza Eñe

Agua, Pan

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25€

IVA Incluido

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